Super Easy Fudge

December 6, 2010, 10:59 pm
Filed under: Dessert | Tags: chocolate

14 oz can of Sweetend Condensed Milk
1 bag of chocolate chips
2 tsp of vanilla extract
4 Tbsp butter

Combine all and heat until melted and begins to thicken.
Pour into a tin foil-lined 9×9 pan.
Refrigerate until firm.

NOTES & SUBSTITUTIONS: I love sprinkling crushed peppermint on top for Christmas treats. You can also add a bit of crunchy peanut butter. It’s an easy enough recipe to mess around with.

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