Jenny’s Blueberry Pie

Jenny’s Blueberry Pie

January 7, 2010, 11:38 am
Filed under: Dessert, Uncategorized | Tags: blueberries, pie

• Baked pie crust, cooled
• 5 cups fresh or frozen blueberries
• 2 Tablespoons water
• 1/3 C sugar/Splenda
• 1 Tablespoon cornstarch dissolved in 2 Tablespoons water

1. Heat in a small saucepan 2 cups of blueberries, 2 Tablespoons water, and the sugar. Crush a few berries with a spoon to release some juice.
2. When the berries have softened and become juicy, add the cornstarch mixture. Simmer on low for about 10 minutes, stirring occasionally, until the mixture thickens.
3. Remove from heat and and fold in 1 more Cup of blueberries. Pour the berry mixture in the pie shell. Cover the top with the remaining blueberries. Press them into the pie a little, so they stay in place. Cool.
4. Serve with whipped cream or vanilla ice cream.

NOTES & SUBSTITUTIONS:

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